Sesame seed products contaminated with Salmonella : three outbreaks associated with tahini
نویسندگان
چکیده
منابع مشابه
Outbreaks associated with contaminated antiseptics and disinfectants.
Running Head: Contaminated Germicides
متن کاملUse of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste).
Since tahini and its products have been linked to Salmonella illness outbreaks and product recalls in recent years, this study assessed the ability of Salmonella Typhimurium to survive or grow in commercial tahini and when hydrated (10% w/v in water), treated with 0.1%-0.5% acetic or citric acids, and stored at 37, 21 and 10 °C for 28 d. S. Typhimurium survived in commercial tahini up to 28 d b...
متن کاملSalmonella typhimurium infections associated with peanut products.
BACKGROUND Contaminated food ingredients can affect multiple products, each distributed through various channels and consumed in multiple settings. Beginning in November 2008, we investigated a nationwide outbreak of salmonella infections. METHODS A case was defined as laboratory-confirmed infection with the outbreak strain of Salmonella Typhimurium occurring between September 1, 2008, and Ap...
متن کاملCorrigendum: Molecular Characterization of Salmonella Serovars Anatum and Ealing Associated with Two Historical Outbreaks, Linked to Contaminated Powdered Infant Formula
[This corrects the article on p. 1664 in vol. 7, PMID: 27818652.].
متن کامل5 Sesame Seed
Sesame (Sesamum indicum L.), otherwise known as sesamum or benniseed, member of the family Pedaliaceae, is one of the most ancient oilseeds crop known to mankind. Sesame plays an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008). Sesame is grown primarily for its oil-rich seeds. Before seeds w...
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ژورنال
عنوان ژورنال: Epidemiology and Infection
سال: 2005
ISSN: 0950-2688,1469-4409
DOI: 10.1017/s0950268805004085